This 5-Ingredient Crock Pot Sangria is easy to make and it’s delicious!

Keep it all for yourself, or share with friends!

Warm up in the winter with a 5-Ingredient Crock Pot Sangria recipe. This drink is super easy to make, and it’s warmth will have you forgetting it’s cold outside!

Here’s what you’ll need: 

  • 1 750ml bottle of Spanish red wine
  • 1 medium pear
  • 3-4 oranges (enough to squeeze 1 cup of fresh juice, and have slices leftover for garnish)
  • 1 pineapple
  • 2 cinnamon sticks
  • And a crock pot to cook it in

Let’s get started: 

  1. Start by chopping up the pear and pineapple. You need 1/2 of a medium pear, and 1 cup of chopped pineapple.
  2. Juice oranges to produce 1 cup of fresh juice. Save leftover orange for garnish.
  3. Pour wine into crock pot and add chopped fruit and cinnamon sticks.
  4. Cover and cook on low for 2 hours.
  5. When it’s done, ladle a few scoops into your glass and add an orange slice and cinnamon stick on for garnish.
  6. Enjoy!

Not in the mood for warm Sangria? Try this: This White Winter Sangria is refreshing any time of year

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