Impress with less stress.
We’ve all been there. Date night, family night, friends night, whatever: you’re trying to make pasta from scratch.
With flour pretty much everywhere you begin to wonder if it was even worth it. Trust us, it is, and there’s an easier way.
Cue the experts at the Learning Kitchen in West Chester. They teach classes on pretty much anything culinary, from how to cook a steak to, yeah you guessed it, how to make your own pasta and red sauce.
Turns out all you need is a little bit of gear and some quality ingredients.
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