Savor Cincinnati is an elaborate, luxurious culinary event featuring custom menus developed by local chef duos each of the four consecutive evenings, Tuesday, April 27 through Friday, April 30 from 6PM until 9PM each evening.. The event is held at the historic Pinecroft Mansion at Crosley Estate in Mt. Airy, located at 2366 Kipling Ave, Cincinnati, OH.
The eight talented local chefs, who were nominated by the public, have paired up to craft exclusive, multi-course menus with wine pairings for the Spring 2021 edition of Savor Cincinnati.
The evenings begin with a cocktail hour safely served tableside with complimentary wine, hors d’oeuvres and custom cocktails while guests enjoy self-led tours throughout the estate’s storied, Tudor-style mansion. Guests will then enjoy a carefully curated, luxurious dinner with wine. Savor is presented by Funky’s Catering Events and Kroger, and benefits the Cincinnati Preservation Association.
Tickets are $125 per person and must be purchased online in advance at here. Ticket sales close three days before each meal. Each ticket includes admission to one night’s event, including cocktails, food, wine pairings and a one-year subscription to Cincinnati Magazine. Tickets are very limited. Strict health and safety protocols will be in place.
The talented chefs participating in the Spring 2021 classic edition of Savor Cincinnati are:
Tuesday, April 27
- Nick Roudebush, The Golden Lamb
- Michelle Brown, Jags Steak & Seafood
Wednesday, April 28
- Kevin Ashworth, Khora
- Hideki Harada, Kiki Cincinnati
Thursday, April 29
- Jeremy Luers, National Exemplar
- Scott Deck, Funky’s Catering Events
Friday, April 30
- Jeremy Faeth, Cedar
- Brad Bernstein, Red Feather Kitchen
For more information, and to view menus, click here.
Post expires at 11:06am on Wednesday June 23rd, 2021