Burger King’s plant-based Impossible Whopper won’t be so impossible to find anymore

Impossible Whopper
Courtesy: Burger King

Have you heard of the Burger King Impossible Whopper? The fast food chain started adding the plant-based burger to the menu in select markets across the United States in early 2019.

The response was so high that the fast-food company decided to roll-out the meatless patty option to more than 7,000 Burger King restaurants across the nation by August 8th … but only for a limited time.

Impossible Whopper
Courtesy: Burger King

According to their menu, the Impossible Whopper “features a savory flame-grilled patty made from plants topped with juicy tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a soft sesame seed bun. 100% WHOPPER®, 0% Beef.”

The Impossible Whopper will cost you about $5.59, but prices could vary by location, according to MSN.

For those of you worried about the nutrition, the Impossible Whooper is contains 630 calories, 34 grams of fat, and 25 grams of protein.

A traditional Burger King Whopper contains 660 calories, 40 grams of fat and 28 grams of protein.

You can view the nutritional facts for the entire Burger King menu here.

The meatless and vegan patty featured on the Impossible Whopper is made by Impossible Foods. Impossible Foods is a company based out of California that makes it their mission to make meat using plants not animals. You can learn more about Impossible Foods by visiting their website here.

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