This is easier than you might think.
The chicken biscuit is one of the best sandwiches in existence. The arguments in favor of this statement are pretty simple: fried chicken on top of a delicious biscuit. Full stop. You don’t need to go any further, honestly, but add some spice, some honey, or some combination thereof and you’re really cooking with gas. And let’s be honest here. Does anything sound more southern than a chicken biscuit? The answer is no.
The trouble is, from the outside looking in, it seems pretty labor-intensive to try to do it at home.
Never fear! We’ve got a recipe for fried chicken thighs to pair with our buttermilk biscuits to make this ultimate in breakfast sandwiches. And you’ll need a few ingredients and there are a few steps involved … but this is not a complicated thing. We repeat: A chicken biscuit is fully attainable at home.
Here’s the recipe and watch the video for a super fast demonstration on how they’re done.
Fried chicken thighs
1 cup all-purpose flour
2 t paprika
1 cup buttermilk