Frisch’s Big Boy and Taft’s Brewing Co. are rustling up Frisch’s Pumpkin Pie Ale, an autumn beer in which cinnamon, ginger and nutmeg combine with vanilla for a smooth, creamy finish. The Ale is available at all major and independent retailers in Greater Cincinnati, Columbus, Dayton, Lexington and Louisville. Frisch’s Pumpkin Pie Ale (ABV: 6.0%, IBU: 30) made its debut at an Aug. 12, 6PM public event at Taft’s Ale House, 1429 Race Street, Downtown Cincinnati.
The first 75 people to arrive at the Aug. 12 Frisch’s Pumpkin Pie Ale event received a commemorative pint glass.
In its continued effort to ensure the safety of the community, guests and employees, Taft’s Ale House is hosting multi-table reservations for group events. Tables are a minimum of six feet apart and guests will be asked to remain seated as much as possible. Face masks are required when not seated. More details are available at here.
Frisch’s Pumpkin Pie Ale is not available at Frisch’s Big Boy restaurants.
“Two of Cincinnati’s biggest boys have come together to create a full-bodied limited edition ale that celebrates Frisch’s Pumpkin Pie. It pairs well with a carryout Big Boy sandwich and crinkle cut fries,” said Mr. Vaughn, the CEO of Frisch’s Big Boy.
Frisch’s famous pumpkin pie is made from a secret recipe that dates back more than 50 years, and each pie is made in Frisch’s Kitchen in Walnut Hills. Pies are assembled daily in small batches, so they are always fresh, never frozen, and feature a made-from-scratch crust and a blend of secret spices closely guarded by the kitchen’s loyal bakers. Over a million slices are served every year.
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Post expires at 10:30am on Sunday December 6th, 2020