Taft’s Brewing Company has announced a new outdoor patio and rejuvenated menu at their Taft’s Ale House location.
Taft’s Ale House is opening a new patio facing Race Street that will host a drink rail and space for around a dozen people to enjoy their hand-crafted brews outdoors. Taft’s will be evaluating demand and will consider adding tables for the spring and summer seasons in 2020.
Also starting today, Taft’s Ale House has added a delicious, high-quality line-up of new, culinary-forward dishes to its menu that is sure to delight locals, visitors and foodies alike. Tri-tip steak lovers will rejoice with the addition of the Billy’s Philly (a take on a Philly cheesesteak) and the Tri-Tip Chili Mac Bowl (featuring Gavel Banger IPA beer cheese).
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The wellness conscious will enjoy the new Tofu Frites and Sweet Potato Quinoa Veggie Burger, as well as the Wheatberry Wellness and the Rainbow Kale and Brussels Sprout Bowls. Taft’s Ale House is also introducing another Wagyu burger featuring beef from local Black Hawk Farm.
“Taft’s Ale House is a special place, and we are lucky and fortunate to be able to call it our home base. That being said, we believe it is important to continue to evolve. We are so excited to offer new menu items and a fun outdoor experience that we think our guests will love.” says Dave Kassling, managing partner at Taft’s Brewing Company.
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