It was love at first bite.
It’s pretty clear by now that we’re huge foodies at the Cincy Weekend. So when we got the green light to go to Forno Osteria in Hyde Park and watch chef Cristian Pietoso make pasta from scratch, it felt like we got invited to Disney World. The result? Us nerding out on the process and making our own little Italian movie.
No words. No storyline. Just pasta. Hungry yet?
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