With Opening Day just around the corner, the Cincinnati Reds invited us out to Great American Ball Park to check out all the new food you'll be able to chow down on this season while you watch Joey Votto destroy opposing pitchers. Trust us, they're even more delicious in person.
The Goetta Fry Box
Fries or tater tots topped with Goetta gravy, bacon, shredded cheddar cheese and green onion.
Frisch's Hot Fudge Cake
Finally! The famous Frisch’s Hot Fudge Cake will be at the ballpark this year.
B.L.T. Dog with bacon, lettuce, tomato, and Sriracha mayo.
The Smokehouse Bowl with pulled pork, cole slaw, baked beans & mac-n-cheese layered in a fried tortilla shell and topped with Montgomery Inn BBQ sauce.
Smoked Bone-In Chop
14 oz. smoked Porterhouse pork chop served with coleslaw.
The Triple Play
The Triple Play: a smoked turkey wing, pork wing, and whole chicken wing.
Queen City Fried Garlic Bologna
Queen City Fried Garlic Bologna: fried bologna topped with spicy mustard and served on a three-meal bun.
Street Tacos with your choice of chicken or pork topped with onion, cilantro and queso with limes on the side.
The Goetta Burger
The Goetta Burger: a Goetta patty topped with Swiss cheese and served on a Servatii pretzel bun.
Queen City Wicked Sausages
Queen City Wicked Sausages: selection of Chipotle, Ghost Pepper & Jalapeno Sausages topped with fresh peppers and onions.
The Frose: Rose wine and white peach.