Downtown Cincinnati Restaurant Week brings the top downtown restaurants together with the best deals of the year, August 5-11, 2019. What makes Downtown Cincinnati Restaurant Week unique is that it is organized by downtown restaurants to showcase the rich, diverse cluster of the most beloved and finest restaurants in the Greater Cincinnati region.
Priced to accommodate all budgets, the restaurants will offer five-tiered pricing options. The three-course prix fixe Downtown Restaurant Week menus will be priced at $25, $35, $45, $55 or $65. The tiered structure allows customers more choices and makes multiple nights affordable. Beverages, taxes and gratuities are not included.
The menus are on the website, dodowntowncincinnati.com, so that diners can shop ahead and make reservation online with a click.
Downtown Cincinnati Restaurant Week is an opportunity to introduce the broader community to the dynamic, unique dining experiences that are available only downtown from The Banks through the Central Business District to OTR.
Participating restaurants include Arnold’s Bar & Grill, Court Street Lobster Bar, Fiery Hen, Galla Park, Jean-Robert’s Table, Jeff Ruby’s Steakhouse, McCormick & Schmick’s, Metropole, Morton’s the Steakhouse, Nicholson’s Tavern & Pub, Nicola’s, Orchid’s at Palm Court, Prime Cincinnati, Restaurant L, Scotti’s Italian Restaurant, Street City Pub, Taft Ale House, The Mercer OTR, The President’s Room at the Phoenix, Via Vite, Washington Platform Saloon & Restaurant and Zula.
Stay up to date with all things Cincy Weekend!
Post expires at 10:47am on Sunday September 22nd, 2019