When making ice cream is like a mad science experiment that gets you buzzed.
It’s pretty safe to say, there’s nothing quite like “Buzzed Bull Creamery” in Cincinnati. The passion project of 7 Cincinnati natives, the idea from the start was to infuse a shot of alcohol into a scoop of ice cream. After a move from Tampa to Cincy, years of hard work and probably hundreds of test batches, the dream is now a reality.
We got a tour of the new place and saw exactly how they get your spirit of choice into some seriously delicious ice cream. Hint: crazy cool liquid nitrogen.
And it gets even better! Click here to get 10% off any medium frozen dessert thanks to our friends at Connect Cincinnati.
Learn more about Connect Cincinnati.
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