Chef Felicia shows you how to cook an awesome bowl of this southern favorite.
A Grits Recipe That’s All In the Wrist
Let’s be honest. It’s really just boiled corn mean. The secret to this staple of southern side dishes isn’t some fancy ingredient or expensive piece of cookware. Nope. It’s all technique. Chef Felicia shows you exactly how to step up your grits game and take the grit out of grits.
Southern Grits Ingredients:
Course Ground Cornmeal
Simple but good!
Next Step – Impress Your Guests With Your Grits IQ