Phillip Crowe from The Collins Bar shows us how to mix up a deliciously sweet cocktail, the White Chocolate Raspberry Daisy!
If you’re looking for a beverage to serve to your loved one, Bartender Phillip Crowe from The Collins Bar in Birmingham, Ala. shows us how to create a deliciously sweet cocktail, the White Chocolate Raspberry Daisy.
Want to make this delicious cocktail yourself at home? We’ve got you covered with the how-to right here!
1.5 oz. vodka (we suggest Yellow Hammer Vodka)
3/4 oz. fresh lemon juice
½ oz. raspberry puree
¼ oz. white chocolate liqueur
2 dashes Aphrodite Bitters
A flower (rose, tulip or hibiscus)
Fill your glass full of ice. Combine the ingredients below in a mixing tin. Shake vigorously to mix everything well. Strain mixture and add soda water. Garnish with flower and mint.
Copyright 2016, The Southern Weekend. All rights reserved.