A Valentine’s Cocktail: White Chocolate Raspberry Daisy

Phillip Crowe from The Collins Bar shows us how to mix up a deliciously sweet cocktail, the White Chocolate Raspberry Daisy!

If you’re looking for a beverage to serve to your loved one, Bartender Phillip Crowe from The Collins Bar in Birmingham, Ala. shows us how to create a deliciously sweet cocktail, the White Chocolate Raspberry Daisy.

Want to make this delicious cocktail yourself at home? We’ve got you covered with the how-to right here!

White Chocolate Raspberry Daisy

INGREDIENTS

Ice

1.5 oz. vodka (we suggest Yellow Hammer Vodka)

3/4 oz. fresh lemon juice

½ oz. raspberry puree

¼ oz. white chocolate liqueur

2 dashes Aphrodite Bitters

Soda water

Mint leaves

A flower (rose, tulip or hibiscus)

DIRECTIONS

Fill your glass full of ice. Combine the ingredients below in a mixing tin. Shake vigorously to mix everything well. Strain mixture and add soda water. Garnish with flower and mint.


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